Brainfood in a new kind of event part of the Lucca Gustosa program, in its first edition, as well as of Anteprima Vini della Costa Toscana event where in the Hall of the great Crus of the Tuscan coast, 70 producers will offer over 300 labels for tasting.
A great chef, Cristiano Tomei, has been nominated for the artistic direction, together with a great pastry chef, Damiano Carrara, in a special collaboration with many guests welcomed by the journalist Eleonora Cozzella.