The village of Antraccoli, a few kilometers from Lucca, famous for its feast of pioppino with polenta, tries its hand, for the summer version, with fish. Mixed fried and baked cod are the most requested dishes but in the menu there are also a tasty soup of octopus, the impepata di cozza (mussels), spaghetti with seafood and the classic grilled specialties.

Every evening, orchestra and dance and charity fair, with numerous and rich prizes.

The proceeds will be donated to the needy families of the country and to missionary works.